Chokchai Steakhouse was first established in 1971 when Khun Chokchai Bulakul built “Chokchai Building”, the tallest skyscraper in Thailand at that time (26 storeys), and opened Chokchai Steakhouse on the 23rd floor. The restaurant was styled in a classic Country & Western motif, offering spectacular skyline views of Bangkok. Soon after the opening, Chokchai Steakhouse became famous for its high quality steak, offering both imported and Farm Chokchai beef.
In 1985, Chokchai Steakhouse expanded its business in the form of a fast food restaurant at the food center of MBK Shopping Center, which remained a success until 1990, when the space leasing contract was up.
In 1986, Chokchai Steakhouse, the Pakchong branch was established in the front area of Farm Chokchai, Pakchong, Nakhon Ratchasima. The restaurant has been so well-received from customers that it has been expanded to serve up to 600 guests, compared to 150 guests at the beginning, and is now housed in a three-storey building with meeting space.
In 1991, Chokchai Steakhouse, Rangsit branch, was founded with the dream of creating a steak house with a Modern Country style blended with a cowboy edge: the distinctive look of Chokchai Steakhouse.
In 1995, Khun Choak Bulakul launched Chokchai Prime Steak House, Sukhumvit 23 branch, in a different style which offered a luxurious Modern Western ambiance that still epitomizes the legendary cowboy of Farm Chokchai.
Chokchai Steakhouse has been a part of Thai culture for over 30 years. Over time, we have improved the quality of our steak, the flavors of our food, and enhanced our services to satisfy our customers. We will keep on evolving and improving our restaurant to serve you best well into the future.